Sourced from an Organic Mill, this flour is stoneground and unbleached. Making the perfect white loaf
Sourced from the same Organic Mill as the Unbleached White, this Wholemeal Bread Flour is also stoneground and makes a full flavoured wholemeal loaf
If you like a more traditional loaf then why not try Spelt. This flour makes a denser loaf. Advised to to teamed with a small amount of White Bread Flour for a lighter bake
An Organic plain flour which can be used for baking as well as making flat breads
A great Organic Wholemeal version the to White Plain Flour. Also can be used in baking and for flat breads
Organic Self Raising Flour for baking.
Finely milled Semolina Flour can be used to thicken soups and stews. Can also be used for dusting bread loaves to create a crust layer.
Milled to slightly larger grain, this semolina flour is great for baking and dusting Bread to help form that crust
Organic Duram Wheat Flour deigned for making that perfect pasta at home
A Gluten Free Flour Blend containing Rice, Potato, Tapioca, Maize and Buckwheat
A Gluten Free Flour Blend of Potato, Tapioca, Rice, Maize and Buckwheat
Also known as Ground Almonds, this milled flour is light and has an Almond flavour. Perfect for baking.
From milled Chickpeas this flour can be used for baking or turning in a batter.
Polenta is cornmeal which can be used in a number of ways. By adding a liquid it can be turned into a porridge or baked to make a more substantial loaf.
Buckwheat flour is not made from wheat. It is actually a plant. This milled flour is ideal for baking and making bread
This Gluten Free flour is perfect for baking. A great alternaive to plain flour.
A white fine granulated sugar mainly used in baking
A very fine powder like sugar. Used for making buttercream and icing
A soft small grain sugar with caramel notes.